Amritsari fish is a popular street food and restaurant style starter fried Fish. Fish is marinated in spices and then deep fried. The best time to consume fish tikka is during the winter season of Punjab. It is expensive considering the fact it falls into the category of street food but one won’t regret spending extra money because the taste is delicious. It is best enjoyed with green chutney or mint sauce as the spicy nature of the chutney really adds to the flavour.
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