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Amritsari Gulab Jamun

₹ 40-50

Gulab jamun is a popular northern Indian dessert, made of a dough consisting mainly of milk solids in a sugar syrup flavored with cardamom seeds and rosewater or saffron....

Amritsari Khajur

₹ 500-700

A scrumptious and traditional Amritsari sweet khajoor, which is particularly prepared near the festival of Lohri. Khajoor is made exclusively in Amritsar. It is made of flour which is fried in ghee....

Dry Fruit Gur

₹ 50-80

Indian dry fruit chikki is made by cooking dry fruits with grated jaggery. Jaggery (or gur) is prepared from sugar. To obtain it, raw concentrated sugar cane juice is solidified. Although jaggery is also made from the sap of coconut and date palm, the one made...

Falooda

₹ 100-150

Falooda is a layered delicious summer dessert or ice cream float that one must not miss trying! It is prepared with aromatic rose syrup, sweet basil seeds, noodles (faluda sev), chilled milk, strawberry jelly, vanilla ice cream, and garnished with tutti frutti...

Fruit Cream & Kulfi

₹ 50-70

Kulfi is an Indian ice-cream made with milk and lots of dry fruits. The milk is reduced to a very thick consistency and then flavored with cardamoms, saffron and a whole array or dry-fruits like pistachios, almonds, and cashew....

Gajar Ka Halva

₹ 60-120

Gajar ka halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnis...

Gur Da halva

₹ 50-75

This is a special Amritsari recipe. Traditionally, this halwa recipe is made on special occasions and festivals such as Lohri. This dessert recipe can be made in just a few minutes. Gur or jaggery gives it a unique flavour and is known to be super-healthy for ...

Jalebi

₹ 100-250

Jalebi, also known as zulbia, jilapi and zalabia, is an Indian sweet popular all-over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup....

Kheer

₹ 50 - 60

Rice pudding made with only three basic ingredients- rice, milk and sugar. Punjabi style milk and rice-based creamy traditional dessert. It is one of the most popular dishes in North India and relished especially during festivals....

Lassi

₹ 50-150

Lassi is a popular traditional dahi-based drink that originated in the Punjab region. Lassi is a blend of yogurt, water, spices and sometimes fruit....

Matka Kulfi

₹ 20 - 40

A popular frozen traditional Indian ice cream recipe prepared with milk cream and topped with dry fruits. Compared to normal ice creams it is denser and creamier....

Petha Barfi

₹ 30-40

Petha is a translucent soft candy usually rectangular or cylindrical in shape made in a sweet which is loved by everyone....

Phirni

₹ 60-70

Phirni is an Indian pudding which is made using milk and rice. It is topped with dry fruits and served in a bowl made up of mud. It is a very delicious sweet dish and a must try....

Pinni

₹ 300-400

Amritsari Famous Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from Desi ghee, wheat flour, jaggery and almonds. Raisins may also be used....

Rasmalai

₹ 175-200

Ras meaning "juice" and malai meaning "cream." Ras malai consists of flattened balls of chhana soaked in malai flavoured with cardamom....

Satpura

₹ 65-70

A seven-layered puff pastry with a filling of mixed herbs which is again crispy and spicy to eat served with launji; a sweet curry made of potatoes is a much loved snack in Amritsar....

Soan Papdi

₹ 125-130

Soan papri is a popular Punjabi dessert. It is usually cube-shaped and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes. It is believed that it...

Soot Da Ladoo

₹ 25-50

It is a sweet made with edible gum (gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits. It is called soot da ladoo because of its colour which is like cotton. It is extremely popular in Haryana and Punjab. To make Soot ka ladoo fir...