Amritsari fish is a popular street food and restaurant style starter fried Fish. Fish is marinated in spices and then deep fried. The best time to consume fish tikka is during the winter season of Punjab. It is expensive considering the fact it falls into the ...
Butter Chicken is also known as Murgh Makhani is an authentic Punjabi dish prepared with marinated chicken that’s first grilled and then served with gravy. It is cooked in butter and relished with the amazing taste of all spices....
Ghee Roast Chicken also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery....
As the name suggests, Keema Kulcha recipe is made with loads of minced meat (mutton) which is a real treat for the non-veg lovers out there....
It is a healthy soup made up of legs of a lamb. It is a very healthy soup. Lamb legs are cooked for a couple of hours till all the flavors are infused in the broth and you have a flavorful delicious soup to enjoy....
The lamb chops are slow cooked in this thick and luscious gravy which helps the mutton pieces to become more tender and juicier. The flavor of the curry will also help to seep into the Lamb chops and create a delicious side dish the use of aromatic Indian spic...
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