This is the favorite snack of every Punjabi served with tamarind chutney and filled with boiled and mashed potatoes mixed with spices is a mouth-watering snack. Though traditionally it is filled with potato, but now many has experimented with the stuffing like noodles, paneer, macaroni or chicken. Samosas are best enjoyed during monsoon season. People prefer to eat it with chutney made of tamarind and jaggery or green chutney made of mint.
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